How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stuffed With Crab?

You need 10 ingredients. The key ingredients include: 1 (4 lb.) fresh or frozen dressed striped bass or other fish, 2 cloves garlic, 3 Tbsp. lime juice, 1/4 tsp. pepper, and more.

Is Fish Stuffed With Crab suitable as seafood?

Yes, Fish Stuffed With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stuffed With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stuffed With Crab Recipe

Name: Fish Stuffed With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (4 lb.) fresh or frozen dressed striped bass or other fish; 2 cloves garlic; 3 Tbsp. lime juice; 1/4 tsp. pepper; 1 medium onion, chopped (1/2 c.); 1 medium green pepper, chopped; 2 Tbsp. butter or margarine; 2 medium tomatoes, peeled, seeded and chopped; 1 (7 1/2 oz.) can or 1 1/2 c. crab meat, drained, flaked and cartilage removed; 1/4 c. dry white wine

Fish Stuffed With Crab – a delicious recipe with bass, garlic, lime juice, pepper, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stuffed With Crab

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