How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stuffed With Crab?

You need 10 ingredients. The key ingredients include: 1 (4 lb.) fresh or frozen dressed striped bass or other fish, 2 cloves garlic, 3 Tbsp. lime juice, 1/4 tsp. pepper, and more.

Is Fish Stuffed With Crab suitable as seafood?

Yes, Fish Stuffed With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stuffed With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stuffed With Crab Recipe

Name: Fish Stuffed With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) fresh or frozen dressed striped bass or other fish; 2 cloves garlic; 3 Tbsp. lime juice; 1/4 tsp. pepper; 1 medium onion, chopped (1/2 c.); 1 medium green pepper, chopped; 2 Tbsp. butter or margarine; 2 medium tomatoes, peeled, seeded and chopped; 1 (7 1/2 oz.) can or 1 1/2 c. crab meat, drained, flaked and cartilage removed; 1/4 c. dry white wine

Try this homemade Fish Stuffed With Crab recipe the whole family will love. Made with bass, garlic, lime juice and pepper. Easy step-by-step instruction…

This Fish Stuffed With Crab relies on simple, everyday ingredients such as garlic, lime juice, pepper and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Stuffed With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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