How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish stock (Fumet de Poisson)?

You need 11 ingredients. The key ingredients include: 3 pounds meaty fish bones, preferably with head and tail on but gills removed, 6 cups water, 1 cup dry white wine, 1 cup coarsely chopped onion, and more.

Is Fish stock (Fumet de Poisson) suitable as seafood?

Yes, Fish stock (Fumet de Poisson) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish stock (Fumet de Poisson)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish stock (Fumet de Poisson) Recipe

Name: Fish stock (Fumet de Poisson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds meaty fish bones, preferably with head and tail on but gills removed; 6 cups water; 1 cup dry white wine; 1 cup coarsely chopped onion; 4 sprigs parsley; 1 cup coarsely chopped celery; 1 bay leaf; 1/2 teaspoon dried thyme; 6 peppercorns; Salt to taste; 1/2 cup chopped green part of leeks, optional

Fish stock (Fumet de Poisson)

Eats Now Editorial Team · 83 kcal · Seafood

Fish stock (Fumet de Poisson) – a delicious recipe with fish, water, white wine, onion, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish stock (Fumet de Poisson)

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