How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Lettuce Wraps?

You need 22 ingredients. The key ingredients include: 1/2 cup white vinegar, 1/4 cup sugar, 1/8 teaspoon salt, 2 medium carrots, julienned, and more.

Is Vietnamese Pork Lettuce Wraps suitable as seafood?

Yes, Vietnamese Pork Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Lettuce Wraps Recipe

Name: Vietnamese Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white vinegar; 1/4 cup sugar; 1/8 teaspoon salt; 2 medium carrots, julienned; 1/2 medium onion, cut into thin slices; 1 pound ground pork; 1 tablespoon minced fresh gingerroot; 1 garlic clove, minced; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon mirin (sweet rice wine); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon fish sauce, optional; 8 Bibb lettuce leaves; 1/2 English cucumber, finely chopped; 1 small sweet red pepper, finely chopped; 3 green onions, chopped; 1/2 cup each coarsely chopped fresh basil, cilantro and mint; 1 jalapeno pepper, seeded and finely chopped; 1/4 cup salted peanuts, chopped; Hoisin sauce; Lime wedges

Try this homemade Vietnamese Pork Lettuce Wraps recipe the whole family will love. Made with white vinegar, sugar, salt and carrots. Easy step-by-step i…

This Vietnamese Pork Lettuce Wraps relies on simple, everyday ingredients such as white vinegar, sugar, salt and medium carrots, julienned. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pork Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions