Spicy Sweet Shrimp With Pineapple Salsa Recipe

Name: Spicy Sweet Shrimp With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked basmati rice; 3/4 cup canned black beans, rinsed and drained; 2 teaspoons canola oil; 1/2 cup finely chopped onion; 1-1/2 cups unsweetened pineapple juice; 1/4 cup packed brown sugar; 1 tablespoon Sriracha chili sauce; 3 cups cubed fresh pineapple; 1 medium sweet red pepper, diced; 1 cup chopped fresh cilantro; 1 small red onion, finely chopped; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds peeled and deveined shrimp (31-40 per pound)

Servings: persons

1-1/2 cups uncooked basmati rice
3/4 cup canned black beans, rinsed and drained
2 teaspoons canola oil
1/2 cup finely chopped onion
1-1/2 cups unsweetened pineapple juice
1/4 cup packed brown sugar
1 tablespoon Sriracha chili sauce
3 cups cubed fresh pineapple
1 medium sweet red pepper, diced
1 cup chopped fresh cilantro
1 small red onion, finely chopped
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds peeled and deveined shrimp (31-40 per pound)

1
Cook rice according to package directions. Stir in beans; cover and keep warm.
2
While rice cooks, heat oil in a large skillet over medium-high heat. Saute onion until tender, 3-4 minutes. Stir in pineapple juice, brown sugar and chili sauce; bring to a boil. Cook, uncovered, on high until liquid is reduced to 1/2 cup, 10-12 minutes.
3
For salsa, toss pineapple with red pepper, cilantro, red onion, lime juice, salt and pepper.
4
Once sauce has reduced, stir in shrimp and return just to a boil. Reduce heat; simmer, uncovered, until shrimp turns pink, 2-3 minutes. Serve with rice mixture and salsa.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups uncooked basmati rice, 3/4 cup canned black beans, rinsed and drained, 2 teaspoons canola oil, 1/2 cup finely chopped onion, and more.

Yes, Spicy Sweet Shrimp With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Sweet Shrimp With Pineapple Salsa

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