Try this homemade Crab & Artichoke Dip recipe the whole family will love. Made with fresh baby spinach, water, cream cheese and cheese. Easy step-by-ste…
This Crab & Artichoke Dip relies on simple, everyday ingredients such as fresh baby spinach, shredded havarti cheese, sour cream and salt. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026