How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don's Famous Linguine and Clam Sauce?

You need 9 ingredients. The key ingredients include: 1 cup (225 ml) sliced mushrooms or 1 can-drained., 1 can baby clams, 1 can cream of celery soup, 4 or 5 cloves garlic crushed and chopped, and more.

Is Don's Famous Linguine and Clam Sauce suitable as seafood?

Yes, Don's Famous Linguine and Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Don's Famous Linguine and Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don's Famous Linguine and Clam Sauce Recipe

Name: Don's Famous Linguine and Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sliced mushrooms or 1 can-drained.; 1 can baby clams; 1 can cream of celery soup; 4 or 5 cloves garlic crushed and chopped; 4 or 5 green onions, chopped; 2 zuccini, sliced thin; 3 tbsp (45 ml) Italian herb seasoning; 5 tbsp (70 ml) olive oil; 2 ripe tomatoes, coursely chopped 1/4 cup (60 ml) dry white wine Fresh ground black pepper and salt to taste

Try this homemade Don's Famous Linguine and Clam Sauce recipe the whole family will love. Made with mushrooms, baby clams, cream of celery soup and garl…

This Don's Famous Linguine and Clam Sauce relies on simple, everyday ingredients such as baby clams, cream of celery soup, or 5 green onions, chopped and zuccini, sliced thin. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup (225 ml) sliced mushrooms or 1 can-drained.
1 can baby clams
1 can cream of celery soup
4 or 5 cloves garlic crushed and chopped
4 or 5 green onions, chopped
2 zuccini, sliced thin
3 tbsp (45 ml) Italian herb seasoning
5 tbsp (70 ml) olive oil
2 ripe tomatoes, coursely chopped 1/4 cup (60 ml) dry white wine Fresh ground black pepper and salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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