How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can light chunk tuna in water, drained and flaked, 1 cup shredded cheddar cheese, ½ cup shredded carrot, 1 stalk celery, chopped, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can light chunk tuna in water, drained and flaked; 1 cup shredded cheddar cheese; ½ cup shredded carrot; 1 stalk celery, chopped; 6 ounces savory herb stuffing mix; ⅓ cup mayonnaise; ¾ cup water; ½ cup onion, minced (optional)

Tuna Cakes – a delicious recipe with light chunk tuna, cheddar cheese, carrot, celery, herb stuffing mix, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can light chunk tuna in water, drained and flaked
1 cup shredded cheddar cheese
½ cup shredded carrot
1 stalk celery, chopped
6 ounces savory herb stuffing mix
⅓ cup mayonnaise
¾ cup water
½ cup onion, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab-Egg Scramble
Salmon Loaf # 2
Tuna Spread
Tuna Chow Mein Casserole

Tuna Cakes

How did you like this recipe?

Frequently Asked Questions