Asian Ginger Poached Salmon Recipe

Name: Asian Ginger Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole grain mustard; 1 1/2 ounces sesame oil; 1 -ounce tarragon vinegar; 1 tablespoon freshly minced ginger; Salt and pepper, to taste; 1/2 yellow, red and orange bell pepper (julienne sliced); 1/4 cup fresh ginger, julienned; 2 tarragon sprigs; 1 (4-ounce) salmon fillet; 1/4 cup Sylvia?s Secret Herb Seasoning (available from Sylvia?s Food Product Line); 1 tablespoon white wine; 1/2 fresh lemon, juiced; 1/2 red onion, julienned; 1 teaspoon sesame seeds and 1/4 cup pickled ginger, for garnish

Servings: persons

2 tablespoons whole grain mustard
1 1/2 ounces sesame oil
1 -ounce tarragon vinegar
1 tablespoon freshly minced ginger
Salt and pepper, to taste
1/2 yellow, red and orange bell pepper (julienne sliced)
1/4 cup fresh ginger, julienned
2 tarragon sprigs
1 (4-ounce) salmon fillet
1/4 cup Sylvia?s Secret Herb Seasoning (available from Sylvia?s Food Product Line)
1 tablespoon white wine
1/2 fresh lemon, juiced
1/2 red onion, julienned
1 teaspoon sesame seeds and 1/4 cup pickled ginger, for garnish

1
Combine dressing ingredients in a medium size mixing bowl, whisk thoroughly and let stand until ready to use.
2
In an 8-inch saucepan, fill 3/4 with water.
3
Bring to a boil.
4
Place 14 inches of plastic wrap on a flat surface.
5
Add 1/2 cup each of yellow, red and orange peppers on plastic wrap.
6
Add 1/4 cup of julienne slices of ginger on top of peppers.
7
Put 1 tarragon sprig on top of ginger.
8
Coat salmon fillet (front and back) with Sylvia?s Secret Herb Seasoning and place on top of veggies.
9
Add 1 tablespoon of white wine and juice from 1/2 fresh lemon.
10
Place tarragon sprig on top of salmon fillet and fold in plastic, tightly.
11
Place plastic wrap in boiling water and let it poach for 15 minutes.
12
Take your favorite choice of green leaf salad mix and place on plate.
13
Place cooked salmon on salad mix.
14
Spoon Asian salad dressing on top of salmon fillet.
15
Add red onion, remaining peppers, sesame seeds and ginger, to garnish.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons whole grain mustard, 1 1/2 ounces sesame oil, 1 -ounce tarragon vinegar, 1 tablespoon freshly minced ginger, and more.

Yes, Asian Ginger Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Ginger Poached Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions