Best Scalloped Potatoes Recipe

Name: Best Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red potatoes; 4 cups cream; heavy cream; 3 cups shredded swiss cheese; salt; pepper; 1 tablespoon butter; chives (optional); bacon (optional); sausage (optional)

Servings: persons

1
Bring the cream to a simmer,.
2
Slice the potatoes thinly and when cream is almost to simmer - add potatoes, salt and pepper to taste.
3
Butter a baking dish.
4
When potatoes are fork tender spoon into the baking dish with some cream to form an even layer.
5
Sprinkle with half the cheese and if wanted add an optional ingredient here.
6
Spoon rest of potatoes into dish and cover with remaining cheese.
7
Bake at 350F for 30 - 40 minutes until bubbly and brown.
8
Let sit 10 minutes before serving.

1623

kcal

Calories

116

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs red potatoes, 4 cups cream, heavy cream, 3 cups shredded swiss cheese, and more.

Yes, Best Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Scalloped Potatoes

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