How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew Mexican Style?

You need 19 ingredients. The key ingredients include: 2 fillets firm whitefish, 6 clams in shell, 1/4 to 1/2 lb. prawns, shelled, 1/4 to 1/2 lb. scallops, and more.

Is Fish Stew Mexican Style suitable as seafood?

Yes, Fish Stew Mexican Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew Mexican Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Mexican Style Recipe

Name: Fish Stew Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets firm whitefish; 6 clams in shell; 1/4 to 1/2 lb. prawns, shelled; 1/4 to 1/2 lb. scallops; 1/4 to 1/2 squid, cleaned and cut into strips or rings; 1 crab, lobster or crayfish (raw or cooked), cracked; 1 jar oysters (optional); 1 c. Clamato juice; 1 large can tomatoes; 1 small bottle clam juice; 1/2 tsp. garlic powder, onion powder and cumin; gumbo or Cajun spice; cilantro, chopped; fresh salsa; green onion, chopped; carrots, diced; celery, diced; green pepper, diced; chicken stock or fish bouillon, water or white wine

Warm up with this hearty Fish Stew Mexican Style recipe. Made with firm whitefish, shell, prawns and scallops. Easy step-by-step instructions included.

This Fish Stew Mexican Style relies on simple, everyday ingredients such as fillets firm whitefish, clams in shell, to 1/2 lb. prawns, shelled and to 1/2 lb. scallops. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Stew Mexican Style

Tips for the best results

Variations & substitutions

My Personal Notes

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