How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew Mexican Style?

You need 19 ingredients. The key ingredients include: 2 fillets firm whitefish, 6 clams in shell, 1/4 to 1/2 lb. prawns, shelled, 1/4 to 1/2 lb. scallops, and more.

Is Fish Stew Mexican Style suitable as seafood?

Yes, Fish Stew Mexican Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew Mexican Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Mexican Style Recipe

Name: Fish Stew Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets firm whitefish; 6 clams in shell; 1/4 to 1/2 lb. prawns, shelled; 1/4 to 1/2 lb. scallops; 1/4 to 1/2 squid, cleaned and cut into strips or rings; 1 crab, lobster or crayfish (raw or cooked), cracked; 1 jar oysters (optional); 1 c. Clamato juice; 1 large can tomatoes; 1 small bottle clam juice; 1/2 tsp. garlic powder, onion powder and cumin; gumbo or Cajun spice; cilantro, chopped; fresh salsa; green onion, chopped; carrots, diced; celery, diced; green pepper, diced; chicken stock or fish bouillon, water or white wine

Fish Stew Mexican Style

Eats Now Editorial Team · 5 kcal · Seafood

Fish Stew Mexican Style – a delicious recipe with firm whitefish, shell, prawns, scallops, rings, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stew Mexican Style

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