How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup#1?

You need 8 ingredients. The key ingredients include: 1 pound fish fresh (croakers, porgies, etc.), 2 teaspoons ginger or fresh ginger root , smashed, ground, 2 medium tomatoes quartered, 1 teaspoon monosodium glutamate, and more.

Is Fish Soup#1 suitable as seafood?

Yes, Fish Soup#1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup#1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup#1 Recipe

Name: Fish Soup#1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fresh (croakers, porgies, etc.); 2 teaspoons ginger or fresh ginger root , smashed, ground; 2 medium tomatoes quartered; 1 teaspoon monosodium glutamate; 1 each lemon juice of; 4 cups water; 1 x salt and black pepper to taste; 1 each scallions, spring or green onions stalk , diced

Warm up with this hearty Fish Soup#1 recipe. Made with fish, ginger, tomatoes and monosodium glutamate. Easy step-by-step instructions included.

This Fish Soup#1 relies on simple, everyday ingredients such as medium tomatoes quartered, monosodium glutamate, each lemon juice of and water. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound fish fresh (croakers, porgies, etc.)
2 teaspoons ginger or fresh ginger root , smashed, ground
2 medium tomatoes quartered
1 teaspoon monosodium glutamate
1 each lemon juice of
4 cups water
1 x salt and black pepper to taste
1 each scallions, spring or green onions stalk , diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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