Fish Saute in Coconut Milk (Pescado Guisado C

1. 1

   Score the whole fish 3 times diagonally on each side.

2. 2

   Bring the coconut milk to a boil in a skillet over moderate heat.

3. 3

   Add the fish and baste for 3 minutes.

4. 4

   Then add the salt, black pepper, sweet green pepper, tomato and celery.

5. 5

   Continue to baste for 5 minutes.

6. 6

   Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.