How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Salad?

You need 13 ingredients. The key ingredients include: 1/2 lb. small shrimp, cooked, 1/2 lb. small scallops, cooked, 1/2 lb. crab meat (or imitation pollack), 1 can sardines (in olive oil), drain off oil, and more.

Is Fish Salad suitable as seafood?

Yes, Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Salad Recipe

Name: Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. small shrimp, cooked; 1/2 lb. small scallops, cooked; 1/2 lb. crab meat (or imitation pollack); 1 can sardines (in olive oil), drain off oil; 2 Tbsp. mayonnaise (fat-free); 1/2 tsp. dill weed; 1/2 tsp. pepper; 1 tsp. garlic powder; 1/2 tsp. salt; 2 stalks celery; 1 small onion; 1 small green pepper; 1/2 c. roasted red peppers

Fish Salad

Eats Now Editorial Team · 1021 kcal · Seafood

Fish Salad – a delicious recipe with shrimp, crab meat, sardines, mayonnaise, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Salad

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