Minted Trout Amandine

1. 1

   In a small skillet, toast the sliced almonds until a golden brown.

2. 2

   Set aside.

3. 3

   In a large skillet, melt the butter over medium heat, then add garlic and saute for one minute.

4. 4

   Add the lemon juice and mint.

5. 5

   Cook and stir for one minute.

6. 6

   Season the trout fillets with salt and pepper.

7. 7

   Add the trout filets, skin side UP.

8. 8

   Cook for three minutes, then turn.

9. 9

   Cook, skin side down, until fish flakes easily.

10. 10

    Serve and garnish with the toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.