15 Minute Garlic Lemon Shrimp

1. 1

   Saute garlic and onion in 1/2 of the butter.

2. 2

   Add a dash of olive oil.

3. 3

   Add the shrimp and saute.

4. 4

   When half cooked, add the salt, pepper, thyme and lemon juice.

5. 5

   Set to low heat.

6. 6

   Simmer for 2 minutes.

7. 7

   The butter will dry out a bit so add in the remaining half of the butter.

8. 8

   Add in some more olive oil if you want.

9. 9

   Do a taste test.

10. 10

    Add in more salt and pepper if preferred.

11. 11

    Simmer for another 2 minutes.

12. 12

    Turn off heat once the butter has cleared up a bit.

13. 13

    Serve hot.

14. 14

    You can eat this with some tossed greens and goes really, really well with wasabi and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.