How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiori, Artichoke and Shrimp Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large green pepper, chopped, 1 large red pepper, chopped, ½ cup finely chopped onion, and more.

Is Fiori, Artichoke and Shrimp Salad suitable as seafood?

Yes, Fiori, Artichoke and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiori, Artichoke and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiori, Artichoke and Shrimp Salad Recipe

Name: Fiori, Artichoke and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large green pepper, chopped; 1 large red pepper, chopped; ½ cup finely chopped onion; 2 garlic cloves, minced; ½ teaspoon chopped fresh rosemary (may substitute 1/4 tsp. dried rosemary); 34 lb shrimp, peeled deveined; 16 ounces pasta (Fiori); marinated artichoke hearts, with liquid; 1 cup cubed smoked mozzarella cheese; ½ cup freshly grated parmigiano-reggiano cheese

Fresh, crisp and full of flavor — this Fiori, Artichoke and Shrimp Salad is a must-try. Made with extra virgin olive oil, green pepper, red pepper and o…

This Fiori, Artichoke and Shrimp Salad relies on simple, everyday ingredients such as extra virgin olive oil, large green pepper, chopped, large red pepper, chopped and finely chopped onion. It comes together quickly and makes 4 servings, at about 4543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiori, Artichoke and Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions