Fiori, Artichoke and Shrimp Salad Recipe

Name: Fiori, Artichoke and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large green pepper, chopped; 1 large red pepper, chopped; ½ cup finely chopped onion; 2 garlic cloves, minced; ½ teaspoon chopped fresh rosemary (may substitute 1/4 tsp. dried rosemary); 34 lb shrimp, peeled deveined; 16 ounces pasta (Fiori); marinated artichoke hearts, with liquid; 1 cup cubed smoked mozzarella cheese; ½ cup freshly grated parmigiano-reggiano cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 large green pepper, chopped
1 large red pepper, chopped
½ cup finely chopped onion
2 garlic cloves, minced
½ teaspoon chopped fresh rosemary (may substitute 1/4 tsp. dried rosemary)
34 lb shrimp, peeled deveined
16 ounces pasta (Fiori)
marinated artichoke hearts, with liquid
1 cup cubed smoked mozzarella cheese
½ cup freshly grated parmigiano-reggiano cheese

1
HEAT oil in large skillet over medium heat.
2
Add peppers, onion, garlic and rosemary; saute 2 to 3 minutes, stirring occasionally.
3
ADD shrimp; continue cooking 3 minutes or until shrimp is cooked, stirring frequently.
4
COOK Fiori according to package directions; drain and return to pot.
5
ADD shrimp mixture, artichokes with reserved liquid, and cheeses to hot Fiori; toss.
6
Transfer to serving bowl.
7
May be served hot or cold.

4543

kcal

Calories

Fat

108

Carbs

955

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large green pepper, chopped, 1 large red pepper, chopped, ½ cup finely chopped onion, and more.

Yes, Fiori, Artichoke and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiori, Artichoke and Shrimp Salad

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