shrimps & vegetables in butter lemon sauce

1. 1

   cut zucchinis and carrots into sticks.

2. 2

   half them then cut length wise into sticks.

3. 3

   mince onion and garlic each alone

4. 4

   saute onion in some butter.

5. 5

   when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes.

6. 6

   (carrots need longer to soften) stir then cover again.

7. 7

   then add zucchini and stir and cover for another 5 -6 mins.

8. 8

   then add the garlic and cover for another 5 minutes.

9. 9

   you may keep the veggies crunchy by cooking them for a shorter time.

10. 10

    cook on medium high

11. 11

    defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in.

12. 12

    when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch.

13. 13

    mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick.

14. 14

    you may add more spices then.

15. 15

    you can serve it with any side but I chose pasta for todays dinner.

* Per serving · 4 servings · Values may vary.