Fish Rolls With Saffron Vegetables Recipe

Name: Fish Rolls With Saffron Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spring onions, washed and cut lengthwise; 16 None sole or flounder fillets; 1 None lemon, juiced; 2 1/4 lb new potatoes, scrubbed; 2 bunches baby carrots, scrubbed, 2-3 left whole, remainder julienned; 1/2 cup butter; 1 pinch saffron threads; 1 tbsp olive oil; 1 None small onion, peeled and chopped; 1 cup white wine; 3 sprigs fresh chervil, chopped, to garnish

Servings: persons

1 bunch spring onions, washed and cut lengthwise
16 None sole or flounder fillets
1 None lemon, juiced
2 1/4 lb new potatoes, scrubbed
2 bunches baby carrots, scrubbed, 2-3 left whole, remainder julienned
1/2 cup butter
1 pinch saffron threads
1 tbsp olive oil
1 None small onion, peeled and chopped
1 cup white wine
3 sprigs fresh chervil, chopped, to garnish

1
Blanch spring onions in boiling salted water for 2 mins then plunge in cold water. Sprinkle fish fillets with lemon juice and salt. Arrange 1 spring onion on each fillet, roll up and secure with toothpicks. Set aside.
2
Cook potatoes in boiling salted water for 20 mins. Cook whole carrots in boiling salted water for 5 mins then add julienne carrots and cook for another 5 mins. Drain. Melt butter in a large heavy-bottomed saucepan, add saffron then potatoes and carrots and toss.
3
Meanwhile, heat oil and saute onions briefly. Add fish rolls. Deglaze with wine and 2 cups water. Season, cover, and simmer for 10 mins. Serve fish rolls over saffron vegetables and sprinkle with chervil.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch spring onions, washed and cut lengthwise, 16 None sole or flounder fillets, 1 None lemon, juiced, 2 1/4 lb new potatoes, scrubbed, and more.

Yes, Fish Rolls With Saffron Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Rolls With Saffron Vegetables

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