How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish on the Fly?

You need 15 ingredients. The key ingredients include: 8 ounces macaroni, about 1/2 a 1 lb. package, 1 onion, chopped, 2 carrots, grated, 3 garlic cloves, minced, and more.

Is Fish on the Fly suitable as seafood?

Yes, Fish on the Fly falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish on the Fly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish on the Fly Recipe

Name: Fish on the Fly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces macaroni, about 1/2 a 1 lb. package; 1 onion, chopped; 2 carrots, grated; 3 garlic cloves, minced; 2 cups cheese, grated; 6 ounces plain yogurt; ½ cup frozen peas; ½ cup frozen corn; 6 ounces tuna in vegetable oil, slightly drained; ½ teaspoon salt (to taste); ½ teaspoon pepper (to taste); ½ teaspoon dill (to taste); 1 (6 ounce) package cornbread stuffing mix; ¼ cup butter, melted; 1 ⅔ cups hot water

Try this homemade Fish on the Fly recipe the whole family will love. Made with macaroni, onion, carrots and garlic. Easy step-by-step instructions inclu…

This Fish on the Fly relies on simple, everyday ingredients such as onion, chopped, carrots, grated, garlic cloves, minced and cheese, grated. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish on the Fly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions