Fish on the Fly Recipe

Name: Fish on the Fly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces macaroni, about 1/2 a 1 lb. package; 1 onion, chopped; 2 carrots, grated; 3 garlic cloves, minced; 2 cups cheese, grated; 6 ounces plain yogurt; ½ cup frozen peas; ½ cup frozen corn; 6 ounces tuna in vegetable oil, slightly drained; ½ teaspoon salt (to taste); ½ teaspoon pepper (to taste); ½ teaspoon dill (to taste); 1 (6 ounce) package cornbread stuffing mix; ¼ cup butter, melted; 1 ⅔ cups hot water

Servings: persons

8 ounces macaroni, about 1/2 a 1 lb. package
1 onion, chopped
2 carrots, grated
3 garlic cloves, minced
2 cups cheese, grated
6 ounces plain yogurt
½ cup frozen peas
½ cup frozen corn
6 ounces tuna in vegetable oil, slightly drained
½ teaspoon salt (to taste)
½ teaspoon pepper (to taste)
½ teaspoon dill (to taste)
1 (6 ounce) package cornbread stuffing mix
¼ cup butter, melted
1 ⅔ cups hot water

1
Prepare noodles as directed on packaging, using an extra large pot.
2
Drain pasta and return it to the pot.
3
In a seperate bowl combine stuffing, butter and water, set aside.
4
Add everything except the stuffing, to the noodles and mix.
5
Then spoon into a cassarole dish.
6
Top with stuffing.
7
Bake at 350 for 30 - 40 minutes.
8
Use broil for 2 minutes more, to brown the stuffung.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces macaroni, about 1/2 a 1 lb. package, 1 onion, chopped, 2 carrots, grated, 3 garlic cloves, minced, and more.

Yes, Fish on the Fly falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish on the Fly

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