Fish Kofta Sandwiches Recipe

Name: Fish Kofta Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless cod fillets, cut into 1-inch pieces; 2 garlic cloves, minced; 1/2 cup minced red onion; 2 Fresno chiles, minced; 1/2 cup chopped curly parsley; 2 tablespoons ground coriander; 2 tablespoons ground cumin; 2 tablespoons zaatar; 2 tablespoons Asian fish sauce; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 large eggs, beaten; 1 cup dry breadcrumbs; 1/4 cup extra-virgin olive oil; 1/4 cup rice wine vinegar; 1 tablespoon Asian fish sauce; 1/2 teaspoon zaatar; 1/2 teaspoon smoked paprika; Canola oil; 8 top-split hot dog buns (preferably brioche) and Kohlrabi Slaw (see Note)

Servings: persons

2 pounds skinless cod fillets, cut into 1-inch pieces
2 garlic cloves, minced
1/2 cup minced red onion
2 Fresno chiles, minced
1/2 cup chopped curly parsley
2 tablespoons ground coriander
2 tablespoons ground cumin
2 tablespoons zaatar
2 tablespoons Asian fish sauce
2 teaspoons kosher salt
1 teaspoon black pepper
2 large eggs, beaten
1 cup dry breadcrumbs
1/4 cup extra-virgin olive oil
1/4 cup rice wine vinegar
1 tablespoon Asian fish sauce
1/2 teaspoon zaatar
1/2 teaspoon smoked paprika
Canola oil
8 top-split hot dog buns (preferably brioche) and Kohlrabi Slaw (see Note)

1
Make the kofta In a food processor, pulse the fish until chopped and chunky.
2
Scrape into a bowl, add all of the remaining ingredients and mix well.
3
Form into eight 6-inch-long cylinders and refrigerate on a parchment-lined baking sheet for at least 30 minutes.
4
Make the glaze In a small bowl, whisk together all of the ingredients except the canola oil, buns and slaw.
5
Light a grill.
6
Brush the kofta with 2 tablespoons of canola oil.
7
Grill over moderate heat until golden, about 8 minutes.
8
Cover and grill over low heat, brushing with the glaze and turning occasionally, until cooked through, about 15 minutes more.
9
Serve the kofta in the hot dog buns, topped with the kohlrabi slaw.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pounds skinless cod fillets, cut into 1-inch pieces, 2 garlic cloves, minced, 1/2 cup minced red onion, 2 Fresno chiles, minced, and more.

Yes, Fish Kofta Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Kofta Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions