Crab Stuffed Mushrooms

1. 1

   Remove stems carefully from mushroom.

2. 2

   Chop onion and mushroom stems into small pieces.

3. 3

   Saute in butter-use only 2 tbsp.

4. 4

   Combine cream cheese with onion and mushroom pieces.

5. 5

   Add a dash of garlic salt, add drained crabmeat.

6. 6

   Fill mushroom caps.

7. 7

   Melt remaining butter.

8. 8

   If there is any extra mushroom and onion pieces left, set aside.

9. 9

   Using microwave casserole dish, cover bottom with butter, mushroom and onion mix.

10. 10

    Place filled mushroom caps in this.

11. 11

    Cover and microwave on high for approximately 4 minutes.

12. 12

    Sprinkle with crushed french fried onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.