Lobster poached in vanilla bean butter served with

Name: Lobster poached in vanilla bean butter served with saffron, sweet pea risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unsalted butter; 1 split vanilla bean; 1 1/2 cup arborio rice; 5 cup seafood broth; 3 tbsp shredded parm; 1 pinch saffron; 1/2 cup sweet peas; 1/4 cup olive oil; 1 salt; 1 pepper; 2 tbsp shallot; 1 tbsp garlic

Servings: persons

1 lb unsalted butter
1 split vanilla bean
1 1/2 cup arborio rice
5 cup seafood broth
3 tbsp shredded parm
1 pinch saffron
1/2 cup sweet peas
1/4 cup olive oil
1 salt
1 pepper
2 tbsp shallot
1 tbsp garlic

1
vanilla butter turn stove on lowest setting.
2
place butter and vanilla bean in small sauce pot and put on stove let warm for at least 30 min before use.
3
risotto place suace pan on med/low on the stove.
4
place oil and rice in pan and toast for 7/10 min.
5
place minced shallot and garlic in rice pan toast 5 more min
6
thrown in pinch of saffron and slowly start to pour stock into rice.
7
pour about a cup at a time and stir slowly.
8
this is whats going to give our rice its creamy texture salt and pepper to taste
9
about five min before rice is ready add shredded parm and sweet peas
10
Lobster place two shelled lobster tails in warm butter for about 7/9 min remove from butter slice into rounds
11
Plating place risotto on plate.
12
lay lobster rounds on top of rice garnish with saffron, finishing salt and pepper.
13
serve with poaching butter

1323

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb unsalted butter, 1 split vanilla bean, 1 1/2 cup arborio rice, 5 cup seafood broth, and more.

Yes, Lobster poached in vanilla bean butter served with saffron, sweet pea risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster poached in vanilla bean butter served with saffron, sweet pea risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions