fish in coconut gravy Recipe

Name: fish in coconut gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tilapia fish; 1 large grated onion; 1 tbsp garlic paste; 1 tbsp red chilli paste; 1 tsp tumeric powder; 1 tsp tomato paste; 1 coriader leaves; 1 lemon; 1 1/2 cup thick coconut milk; 1 salt to taste; 1/2 tsp black pepper powder

Servings: persons

1 tilapia fish
1 large grated onion
1 tbsp garlic paste
1 tbsp red chilli paste
1 tsp tumeric powder
1 tsp tomato paste
1 coriader leaves
1 lemon
1 1/2 cup thick coconut milk
1 salt to taste
1/2 tsp black pepper powder

1
Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done.
2
On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled.
3
Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy.
4
Put fish on serving plate garnish with coriader and slices of lemon

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tilapia fish, 1 large grated onion, 1 tbsp garlic paste, 1 tbsp red chilli paste, and more.

Yes, fish in coconut gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

fish in coconut gravy

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