Grilled Salmon With Fennel Salad (Saumon Grille Et

Name: Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 center-cut skinless, boneless fillet of salmon, about 2 pounds; 2 tablespoons olive oil; Salt to taste, if desired; Freshly ground pepper to taste; 1/2 pound fresh fennel, trimmed and sliced as thinly as possible; 1/4 cup walnuts, finely chopped; 2 tablespoons fresh chives cut into 1-inch lengths; ⅓ cup skinless, seeded tomatoes cut into 1/4-inch cubes; 3 tablespoons freshly squeezed lemon juice; 5 tablespoons oil, preferably walnut, or use olive oil; 12 whole walnut meats; 1 tablespoon red-wine vinegar

Servings: persons

1 center-cut skinless, boneless fillet of salmon, about 2 pounds
2 tablespoons olive oil
Salt to taste, if desired
Freshly ground pepper to taste
1/2 pound fresh fennel, trimmed and sliced as thinly as possible
1/4 cup walnuts, finely chopped
2 tablespoons fresh chives cut into 1-inch lengths
⅓ cup skinless, seeded tomatoes cut into 1/4-inch cubes
3 tablespoons freshly squeezed lemon juice
5 tablespoons oil, preferably walnut, or use olive oil
12 whole walnut meats
1 tablespoon red-wine vinegar

1
Preheat a charcoal grill to high.
2
Cut the salmon fillet crosswise into four rectangular pieces weighing a half pound each.
3
Place the pieces in a bowl and add two tablespoons of olive oil and salt and pepper to taste.
4
Let stand until ready to cook.
5
Put the sliced fennel, chopped walnuts, half the chives and tomatoes in a mixing bowl.
6
Combine the lemon juice, walnut oil, salt and pepper to taste in another small bowl and blend well.
7
Pour this over the fennel mixture and toss to blend.
8
Place the salmon pieces on the grill and cook seven minutes, turning the pieces once or twice.
9
Scatter the salad on an oval serving dish and arrange the grilled salmon pieces neatly on top.
10
Garnish each piece of salmon with three walnut meats.
11
Sprinkle with the remaining chives and the vinegar.

2301

kcal

Calories

229

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 center-cut skinless, boneless fillet of salmon, about 2 pounds, 2 tablespoons olive oil, Salt to taste, if desired, Freshly ground pepper to taste, and more.

Yes, Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions