Clams and Spaghetti

1. 1

   Cook the pasta in salted boiling water until al dente.

2. 2

   Meanwhile, in a medium saucepan, heat the oil.

3. 3

   Add the garlic and chile pepper and cook for just about 1 minute.

4. 4

   Add the tomatoes and cook for a few minutes or just until the tomatoes begin to soften.

5. 5

   Add the parsley, clams and wine, and cook over medium heat until the clams open, about 5 minutes.

6. 6

   Shake the pan occasionally to ensure even heat distribution.

7. 7

   Discard any clams that do not open.

8. 8

   Drain the pasta, reserving a small cup of pasta water.

9. 9

   Add the pasta to the clams and mix well, adding a little of the pasta water if the mixture seems dry.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.