Lemon Potato Salad With Shrimp

1. 1

   Salad: Place potatoes in large saucepan and add boiling water to barely cover.

2. 2

   Add salt and bring to a boil.

3. 3

   Reduce heat and cook for 15-20 minutes or until potatoes are tender.

4. 4

   Using a slotted spoon and reserving cooking water, quickly transfer potatoes to a colander and rinse under cool water and drain.

5. 5

   Set aside.

6. 6

   Add beans to cooking water and bring to a boil.

7. 7

   Reduce heat to medium and cook for 5 minutes.

8. 8

   Drain, rinse under cold water and drain well.

9. 9

   Add to potatoes with onions and shrimp.

10. 10

    Dressing: in a small bowl, whisk together egg yolk, mustard, lemon zest and juice.

11. 11

    Season to taste with salt and pepper.

12. 12

    Drizzle oil in a thin stream, whisking to blend.

13. 13

    Stir in parsley.

14. 14

    Add dressing to potato mixture and toss well.

* Per serving · 4 servings · Values may vary.