How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With White Wine, Parsley, and Garlic?

You need 9 ingredients. The key ingredients include: 4 garlic cloves, chopped, kosher salt, 4 tablespoons chopped flat leaf parsley, plus, ¼ cup fresh parsley leaves, and more.

Is Mussels With White Wine, Parsley, and Garlic suitable as seafood?

Yes, Mussels With White Wine, Parsley, and Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With White Wine, Parsley, and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With White Wine, Parsley, and Garlic Recipe

Name: Mussels With White Wine, Parsley, and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, chopped; kosher salt; 4 tablespoons chopped flat leaf parsley, plus; ¼ cup fresh parsley leaves; 6 anchovies, chopped; 2 tablespoons olive oil; 2 cups white wine; 3 lbs fresh mussels, debearded; 1 lemon, zest of

Mussels With White Wine, Parsley, and Garlic – a delicious recipe with garlic, kosher salt, flat leaf parsley, parsley, anchovies, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 garlic cloves, chopped
kosher salt
4 tablespoons chopped flat leaf parsley, plus
¼ cup fresh parsley leaves
6 anchovies, chopped
2 tablespoons olive oil
2 cups white wine
3 lbs fresh mussels, debearded
1 lemon, zest of

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Mussels With White Wine, Parsley, and Garlic

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