How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With White Wine, Parsley, and Garlic?

You need 9 ingredients. The key ingredients include: 4 garlic cloves, chopped, kosher salt, 4 tablespoons chopped flat leaf parsley, plus, ¼ cup fresh parsley leaves, and more.

Is Mussels With White Wine, Parsley, and Garlic suitable as seafood?

Yes, Mussels With White Wine, Parsley, and Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With White Wine, Parsley, and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With White Wine, Parsley, and Garlic Recipe

Name: Mussels With White Wine, Parsley, and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, chopped; kosher salt; 4 tablespoons chopped flat leaf parsley, plus; ¼ cup fresh parsley leaves; 6 anchovies, chopped; 2 tablespoons olive oil; 2 cups white wine; 3 lbs fresh mussels, debearded; 1 lemon, zest of

Try this homemade Mussels With White Wine, Parsley, and Garlic recipe the whole family will love. Made with garlic, kosher salt, flat leaf parsley and p…

This Mussels With White Wine, Parsley, and Garlic relies on simple, everyday ingredients such as garlic cloves, chopped, kosher salt, fresh parsley leaves and anchovies, chopped. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 garlic cloves, chopped
kosher salt
4 tablespoons chopped flat leaf parsley, plus
¼ cup fresh parsley leaves
6 anchovies, chopped
2 tablespoons olive oil
2 cups white wine
3 lbs fresh mussels, debearded
1 lemon, zest of

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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