How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Red Pepper Sauce?

You need 9 ingredients. The key ingredients include: 1 cup coarsely chopped onion, 1 clove garlic, minced, 2 teaspoons olive oil, 2 large red bell peppers, cored,seeded,and chopped (12 ounces total), and more.

Is Fish Fillets In Red Pepper Sauce suitable as seafood?

Yes, Fish Fillets In Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Red Pepper Sauce Recipe

Name: Fish Fillets In Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped onion; 1 clove garlic, minced; 2 teaspoons olive oil; 2 large red bell peppers, cored,seeded,and chopped (12 ounces total); 1 teaspoon ground coriander; 1/8 - 1/4 teaspoon crushed red pepper flakes; 4 (4 ounce) fish fillets; 1/2 teaspoon salt; 1 lime, cut in wedges

Try this homemade Fish Fillets In Red Pepper Sauce recipe the whole family will love. Made with onion, clove garlic, olive oil and red bell peppers. Eas…

This Fish Fillets In Red Pepper Sauce relies on simple, everyday ingredients such as coarsely chopped onion, garlic, minced, olive oil and ground coriander. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup coarsely chopped onion
1 clove garlic, minced
2 teaspoons olive oil
2 large red bell peppers, cored,seeded,and chopped (12 ounces total)
1 teaspoon ground coriander
1/8 - 1/4 teaspoon crushed red pepper flakes
4 (4 ounce) fish fillets
1/2 teaspoon salt
1 lime, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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