Fish Fillets In Red Pepper Sauce

1. 1

   I a large non-stick skillet, saute the onion and garlic in oil until tender, about 5 minutes.

2. 2

   Add the red peppers, coriander, and pepper flakes; saute 1 minute.

3. 3

   Cover and cook over low heat until the peppers are very tender, about 8 minutes.

4. 4

   Transfer the mixture to a food processor or blender (Or use hand blender for less clean up);Blend until smooth, scraping down sides twice.

5. 5

   Stir in 1/4 teaspoon of the salt.

6. 6

   Sprinkle the fish with the remaining 1/4 teaspoon salt and place in the same skillet.

7. 7

   Spoon the puree over the fish; cover and simmer until the fish is opaque, about 8 minutes.

8. 8

   Serve the fish topped with pepper puree and with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.