Oysters Rockefeller En Casserole Recipe

Name: Oysters Rockefeller En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen oysters; 1/4 lb butter; 1 celery rib, chopped; 1 medium onion, chopped; 1/2 cup chopped parsley; 1 box frozen chopped spinach, thawed and drained; 1/4 teaspoon anise seed (very imprortant--do not omit); 1/4 teaspoon Worcestershire sauce; cayenne; black pepper; 1 cup sharp cheddar cheese; 1/2 cup plain breadcrumbs

Servings: persons

2 dozen oysters
1/4 lb butter
1 celery rib, chopped
1 medium onion, chopped
1/2 cup chopped parsley
1 box frozen chopped spinach, thawed and drained
1/4 teaspoon anise seed (very imprortant--do not omit)
1/4 teaspoon Worcestershire sauce
cayenne
black pepper
1 cup sharp cheddar cheese
1/2 cup plain breadcrumbs

1
Clean& drain oysters and set aside.
2
In skillet, melt butter& saute celery& onion, stir in parsley, spinach, anise, worcestershire, and pepper.
3
Remove from heat.
4
Grease or spray 8 ramekins.
5
Place 3 oysters in the bottom of ea ramekin.
6
Cover oysters with spinach mixture.
7
(***youcan do it in advance up to his point and refrigerate).
8
Bake@ 350 for 30 minutes.
9
Remove& top with cheese and crumbs.
10
Return to oven for 10 minutes.
11
**Ifyou don't own ramekins, bake in a shallow baking pan.
12
This is not a beautiful dish, so the attractive containers help.
13
I made this for years without them.
14
The ramekins make it easier to serve, too.
15
I usually do this as an appetizer, but it makes a main course for 4.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 dozen oysters, 1/4 lb butter, 1 celery rib, chopped, 1 medium onion, chopped, and more.

Yes, Oysters Rockefeller En Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller En Casserole

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