How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cooked in Cilantro?

You need 9 ingredients. The key ingredients include: A 3-to 3 1/2-pound (1.35 to 1.575 kg) red snapper, 1 scant teaspoon salt, Freshly ground pepper, 1 1/2 cups (375 ml) thinly sliced white onions, and more.

Is Fish Cooked in Cilantro suitable as seafood?

Yes, Fish Cooked in Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cooked in Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Cooked in Cilantro Recipe

Name: Fish Cooked in Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 3-to 3 1/2-pound (1.35 to 1.575 kg) red snapper; 1 scant teaspoon salt; Freshly ground pepper; 1 1/2 cups (375 ml) thinly sliced white onions; 1/3 cup (85 ml) fresh lime juice; 1/3 cup (85 ml) olive oil; 3 jalapeno chiles en escabeche; 3 tablespoons juice from the chile can; 2 cups (500 ml) roughly chopped cilantro

Try this homemade Fish Cooked in Cilantro recipe the whole family will love. Made with red snapper, salt, Freshly ground pepper and white onions. Easy s…

This Fish Cooked in Cilantro relies on simple, everyday ingredients such as scant teaspoon salt, freshly ground pepper, (85 ml) fresh lime juice and (85 ml) olive oil. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

A 3-to 3 1/2-pound (1.35 to 1.575 kg) red snapper
1 scant teaspoon salt
Freshly ground pepper
1 1/2 cups (375 ml) thinly sliced white onions
1/3 cup (85 ml) fresh lime juice
1/3 cup (85 ml) olive oil
3 jalapeno chiles en escabeche
3 tablespoons juice from the chile can
2 cups (500 ml) roughly chopped cilantro

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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