Fish Cooked in Cilantro

1. 1

   Have the fish cleaned, leaving the head and tail on.

2. 2

   Prick the fish well on both sides with a coarse-tined fork, and rub it with the salt and pepper.

3. 3

   Place the fish onto a baking dish with half the onions underneath and the rest on top.

4. 4

   Pour the lime juice over it and set it aside for about 1 hour, turning it over once during that time.

5. 5

   Preheat the oven to 350F (180C).

6. 6

   Cover the dish and bake the fish for about 15 minutes on each side.

7. 7

   Add the rest of the ingredients and continue cooking the fish, covered, until it is just cooked, basting it from time to time with the juices in the dish-about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.