How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 2 Tbsp. butter, 2 c. diced potatoes, 1/8 tsp. pepper, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 Tbsp. butter; 2 c. diced potatoes; 1/8 tsp. pepper; 3/4 tsp. salt; 1/8 tsp. Accent; 1 lb. fish; 2 c. milk

Fish Chowder – a delicious recipe with onion, butter, potatoes, pepper, salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
2 Tbsp. butter
2 c. diced potatoes
1/8 tsp. pepper
3/4 tsp. salt
1/8 tsp. Accent
1 lb. fish
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Fish Chowder

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