How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Avocado Salsa Tarts?

You need 9 ingredients. The key ingredients include: 24 slices bread, butter, for spreading, 200 g smoked salmon, coriander leaves, for garnish, and more.

Is Smoked Salmon & Avocado Salsa Tarts suitable as seafood?

Yes, Smoked Salmon & Avocado Salsa Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Avocado Salsa Tarts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon & Avocado Salsa Tarts Recipe

Name: Smoked Salmon & Avocado Salsa Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices bread; butter, for spreading; 200 g smoked salmon; coriander leaves, for garnish; 1 avocado; 1 tablespoon lime juice; 1 chili pepper, finely chopped; 1 spring onion, finely chopped; 2 tablespoons fresh coriander, chopped

Smoked Salmon & Avocado Salsa Tarts – a delicious recipe with bread, butter, salmon, coriander, avocado, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 slices bread
butter, for spreading
200 g smoked salmon
coriander leaves, for garnish
1 avocado
1 tablespoon lime juice
1 chili pepper, finely chopped
1 spring onion, finely chopped
2 tablespoons fresh coriander, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Smoked Salmon & Avocado Salsa Tarts

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