How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini With Tomato Caper Sauce?

You need 16 ingredients. The key ingredients include: Sauce, 1/4 cup white wine, 4 plum tomatoes, chopped, 3 anchovies, rinsed well and chopped, and more.

Is Veal Scallopini With Tomato Caper Sauce suitable as seafood?

Yes, Veal Scallopini With Tomato Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini With Tomato Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini With Tomato Caper Sauce Recipe

Name: Veal Scallopini With Tomato Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup white wine; 4 plum tomatoes, chopped; 3 anchovies, rinsed well and chopped; 1 tablespoon capers; 1/4 teaspoon sugar; 1/4 - 1/2 teaspoon basil; 1 tablespoon butter; salt and pepper, to taste; Veal; 1 tablespoon olive oil; 1 tablespoon butter; 8 large veal scallopini; salt and pepper; 1/4 cup flour (seasoned with salt and pepper); 2 tablespoons parsley, chopped

Veal Scallopini With Tomato Caper Sauce

Eats Now Editorial Team · 134 kcal · Seafood

Veal Scallopini With Tomato Caper Sauce – a delicious recipe with Sauce, white wine, tomatoes, anchovies, capers, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veal Scallopini With Tomato Caper Sauce

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