Emeril'S Salmon

Name: Emeril'S Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup basil leaves; 1/2 cup butter; 2 garlic cloves, minced; hot sauce (to taste); 1 tomatoes, sliced; 1 lemon, sliced; bay leaf; salt; pepper; 4 salmon fillets

Eats Now Editorial Team · 501 kcal · Seafood

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Emeril'S Salmon – a delicious recipe with basil, butter, garlic, hot sauce, tomatoes, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup basil leaves
1/2 cup butter
2 garlic cloves, minced
hot sauce (to taste)
1 tomatoes, sliced
1 lemon, sliced
bay leaf
salt
pepper
4 salmon fillets

1
Rub fish with butter, basil and garlic.
2
Add hot sauce (3-4 drops per slice, depending on your taste).
3
Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
4
Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
5
Bake on 350 degrees for 30-35 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup basil leaves, 1/2 cup butter, 2 garlic cloves, minced, hot sauce (to taste), and more.

Yes, Emeril'S Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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