How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Feta And Tomatoes?

You need 8 ingredients. The key ingredients include: 2 lbs flounder fillets or 2 lbs other white fish, 1 large onion, sliced very thin, 1 (14 ounce) can chopped tomatoes, 1/4 cup butter, melted (original has 1/2 cup!), and more.

Is Fish Fillets With Feta And Tomatoes suitable as seafood?

Yes, Fish Fillets With Feta And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Feta And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Feta And Tomatoes Recipe

Name: Fish Fillets With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flounder fillets or 2 lbs other white fish; 1 large onion, sliced very thin; 1 (14 ounce) can chopped tomatoes; 1/4 cup butter, melted (original has 1/2 cup!); 6 ounces feta cheese, crumbled; salt and pepper; cooking spray; chopped fresh cilantro (to garnish)

Fish Fillets With Feta And Tomatoes – a delicious recipe with flounder, onion, tomatoes, butter, feta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs flounder fillets or 2 lbs other white fish
1 large onion, sliced very thin
1 (14 ounce) can chopped tomatoes
1/4 cup butter, melted (original has 1/2 cup!)
6 ounces feta cheese, crumbled
salt and pepper
cooking spray
chopped fresh cilantro (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

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Fish Fillets With Feta And Tomatoes

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