Warm up with this hearty Fish Chowder recipe. Made with fish fillets, potatoes, salt and cream-style. Easy step-by-step instructions included.
This Fish Chowder relies on simple, everyday ingredients such as fish fillets, diced potatoes, salt and pepper and cream-style corn. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons