How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 7 ingredients. The key ingredients include: 2 lb. fish fillets, 3 c. diced potatoes, 1 1/2 tsp. salt and pepper, 3 cans cream-style corn, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets; 3 c. diced potatoes; 1 1/2 tsp. salt and pepper; 3 cans cream-style corn; 1 c. chopped onion; 2 c. water; 3 c. milk

Fish Chowder – a delicious recipe with fish fillets, potatoes, salt, cream-style, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
3 c. diced potatoes
1 1/2 tsp. salt and pepper
3 cans cream-style corn
1 c. chopped onion
2 c. water
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Chowder

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