Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chopped bacon slices; 1 garlic clove, crushed; 1/2 c. chopped onion; 2 Tbsp. flour; 1 1/2 c. water; 2 c. cubed raw potatoes; 1/2 c. cubed raw carrots; 1 tsp. salt; 2 whole cloves; 1 bay leaf; 1/4 tsp. dill seed; 1/4 tsp. white pepper; 1/3 c. chopped celery leaves; 2 c. (1 lb.) cubed cod fillets; 1 1/2 c. undiluted evaporated milk

Servings: persons

3 chopped bacon slices
1 garlic clove, crushed
1/2 c. chopped onion
2 Tbsp. flour
1 1/2 c. water
2 c. cubed raw potatoes
1/2 c. cubed raw carrots
1 tsp. salt
2 whole cloves
1 bay leaf
1/4 tsp. dill seed
1/4 tsp. white pepper
1/3 c. chopped celery leaves
2 c. (1 lb.) cubed cod fillets
1 1/2 c. undiluted evaporated milk

1
Fry bacon in large saucepan until crisp and golden; remove from pan.
2
Add garlic and onion; saute for 5 minutes.
3
Blend in flour.
4
Add bacon and remaining ingredients, except cod and evaporated milk.
5
Heat to boiling.
6
Cover and simmer 10 minutes. Add fish, cook 10 minutes more; stir occasionally.
7
Stir in evaporated milk.
8
Heat just to boiling.
9
Remove bay leaf and cloves before serving.
10
Garnish with crisp bacon.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 chopped bacon slices, 1 garlic clove, crushed, 1/2 c. chopped onion, 2 Tbsp. flour, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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