How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder ?

You need 15 ingredients. The key ingredients include: 1.5# bluefish fillet, skinned, 1 whole striped bass, cleaned and skinned, 5# russet potatoes, large dice, 1 medium red onion, med dice, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5# bluefish fillet, skinned; 1 whole striped bass, cleaned and skinned; 5# russet potatoes, large dice; 1 medium red onion, med dice; 1 gal fish stock or veg stock; 1 med red pepper, med dice; 2 carrots, diced; 4 cloves garlic, minced; salt and pepper, to taste; 1 T Outerbridges sherry pepper sauce; pinch oregano; 1/2 t thyme; pinch allspice; pinch cinnamon; 1 12oz bottle of beer

Fish Chowder

Eats Now Editorial Team · 159 kcal · Seafood

Fish Chowder – a delicious recipe with # bluefish fillet, bass, # russet potatoes, red onion, fish, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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