Name: Fish Casserole
Yield: 4 servings
Ingredients: 1 lb. haddock; 8 oz. Velveeta cheese; 1/2 c. evaporated milk; 1 c. cream of shrimp soup; 2 Tbsp. bread crumbs

Fish Casserole – a delicious recipe with haddock, Velveeta cheese, milk, cream of shrimp soup, bread crumbs. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. haddock
8 oz. Velveeta cheese
1/2 c. evaporated milk
1 c. cream of shrimp soup
2 Tbsp. bread crumbs

Quick Info

Servings
4 servings
Category
Seafood

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Fish Casserole

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