Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato, baked and peeled; 4 strips bacon, chopped; 4 scallions (white parts only), chopped; 1 pound cooked cod, flaked (leftover is fine); 1/2 cup frozen peas (optional); 1 egg, beaten; Salt and pepper to taste; 2 cups crushed cornflakes or Corn Chex; 3 tablespoons vegetable oil; 6 hamburger buns or brioches

Servings: persons

1 large russet potato, baked and peeled
4 strips bacon, chopped
4 scallions (white parts only), chopped
1 pound cooked cod, flaked (leftover is fine)
1/2 cup frozen peas (optional)
1 egg, beaten
Salt and pepper to taste
2 cups crushed cornflakes or Corn Chex
3 tablespoons vegetable oil
6 hamburger buns or brioches

1
1. Mash the potato in a large bowl.
2
2. In a small skillet, cook the bacon and scallions until the meat is crisp, about 5 minutes.
3
3. Add the bacon and scallions to the bowl. Mix in the cod, peas (if using), egg, salt, and pepper.
4
4. Cover and chill for 30 minutes.
5
5. Put the cornflake or Chex crumbs in a shallow bowl. Form the cod mixture into 6 three-inch round patties. Press all sides of them into the crumbs.
6
6. Heat the oil in a skillet over medium-high heat.
7
7. Fry the cakes for 1 to 2 minutes a side.
8
8. Serve them on the buns, with tartar sauce or mayonnaise.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large russet potato, baked and peeled, 4 strips bacon, chopped, 4 scallions (white parts only), chopped, 1 pound cooked cod, flaked (leftover is fine), and more.

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes

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