Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato, baked and peeled; 4 strips bacon, chopped; 4 scallions (white parts only), chopped; 1 pound cooked cod, flaked (leftover is fine); 1/2 cup frozen peas (optional); 1 egg, beaten; Salt and pepper to taste; 2 cups crushed cornflakes or Corn Chex; 3 tablespoons vegetable oil; 6 hamburger buns or brioches

Servings: persons

1
1. Mash the potato in a large bowl.
2
2. In a small skillet, cook the bacon and scallions until the meat is crisp, about 5 minutes.
3
3. Add the bacon and scallions to the bowl. Mix in the cod, peas (if using), egg, salt, and pepper.
4
4. Cover and chill for 30 minutes.
5
5. Put the cornflake or Chex crumbs in a shallow bowl. Form the cod mixture into 6 three-inch round patties. Press all sides of them into the crumbs.
6
6. Heat the oil in a skillet over medium-high heat.
7
7. Fry the cakes for 1 to 2 minutes a side.
8
8. Serve them on the buns, with tartar sauce or mayonnaise.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large russet potato, baked and peeled, 4 strips bacon, chopped, 4 scallions (white parts only), chopped, 1 pound cooked cod, flaked (leftover is fine), and more.

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions