How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 8 ingredients. The key ingredients include: 8 oz. poached or steamed white fish, 8 oz. mashed potatoes, 1 egg, seasoning, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. poached or steamed white fish; 8 oz. mashed potatoes; 1 egg; seasoning; 1 to 2 tsp. chopped fresh parsley; 1 oz. seasoned flour; 3 to 4 Tbsp. crisp bread crumbs; 2 to 3 oz. shortening or oil

Fish Cakes – a delicious recipe with steamed white fish, potatoes, egg, seasoning, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. poached or steamed white fish
8 oz. mashed potatoes
1 egg
seasoning
1 to 2 tsp. chopped fresh parsley
1 oz. seasoned flour
3 to 4 Tbsp. crisp bread crumbs
2 to 3 oz. shortening or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cakes

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