Fish Baked with Leeks

1. 1

   Preheat the oven to 400F.

2. 2

   Trim about 1/2 inch from the root ends of the leeks, then trim off all the tough green leaves.

3. 3

   Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all the layers.

4. 4

   Scatter the washed leeks over the bottom of an ovenproof casserole.

5. 5

   Mix with the wine or stock, salt, pepper, and mustard.

6. 6

   Top with the fish; sprinkle the fish with salt and pepper.

7. 7

   Cover the casserole and put it in the oven.

8. 8

   Bake for 10 to 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish.

9. 9

   Uncover and serve the fish with the leeks and pan juices spooned over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.