How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Meal (Lite-Bleu)?

You need 13 ingredients. The key ingredients include: Tuna salad, 1 (6 ounce) can tuna in water, drained, 1/4 cup chopped onion, 2 tablespoons chopped celery, and more.

Is Tuna Salad Meal (Lite-Bleu) suitable as seafood?

Yes, Tuna Salad Meal (Lite-Bleu) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Meal (Lite-Bleu)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Meal (Lite-Bleu) Recipe

Name: Tuna Salad Meal (Lite-Bleu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tuna salad; 1 (6 ounce) can tuna in water, drained; 1/4 cup chopped onion; 2 tablespoons chopped celery; 2 tablespoons mayonnaise; 1 dash salt; 1 dash black pepper; Additional items; 1/2 cup romaine lettuce, shredded; 2 plum tomatoes, chopped; 1 pita bread, cut in half; 1 apple, halved; 10 grapes

Fresh, crisp and full of flavor — this Tuna Salad Meal (Lite-Bleu) is a must-try. Made with salad, tuna, onion and celery. Easy step-by-step instruction…

This Tuna Salad Meal (Lite-Bleu) relies on simple, everyday ingredients such as tuna salad, chopped onion, chopped celery and mayonnaise. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad Meal (Lite-Bleu)

Tips for the best results

Variations & substitutions

My Personal Notes

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