How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Salmon Dip?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can black beans, rinsed, drained, 1 (3 3/4 ounce) can salmon, 1/4 cup vegetable oil, 3 tablespoons fresh lime juice, and more.

Is Black Bean-Salmon Dip suitable as seafood?

Yes, Black Bean-Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean-Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Salmon Dip Recipe

Name: Black Bean-Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans, rinsed, drained; 1 (3 3/4 ounce) can salmon; 1/4 cup vegetable oil; 3 tablespoons fresh lime juice; 1/4 cup minced fresh cilantro; 3 tablespoons minced shallots; 3/4 teaspoon ground cumin; 3/4 teaspoon minced garlic; 1/2 teaspoon grated lime zest; 1/4 teaspoon dried red pepper flakes; 1/4 teaspoon chili powder; corn tortilla chips

Try this homemade Black Bean-Salmon Dip recipe the whole family will love. Made with black beans, salmon, vegetable oil and lime juice. Easy step-by-ste…

This Black Bean-Salmon Dip relies on simple, everyday ingredients such as (3 3/4 ounce) can salmon, vegetable oil, fresh lime juice and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean-Salmon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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