How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Salmon Dip?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can black beans, rinsed, drained, 1 (3 3/4 ounce) can salmon, 1/4 cup vegetable oil, 3 tablespoons fresh lime juice, and more.

Is Black Bean-Salmon Dip suitable as seafood?

Yes, Black Bean-Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean-Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Salmon Dip Recipe

Name: Black Bean-Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans, rinsed, drained; 1 (3 3/4 ounce) can salmon; 1/4 cup vegetable oil; 3 tablespoons fresh lime juice; 1/4 cup minced fresh cilantro; 3 tablespoons minced shallots; 3/4 teaspoon ground cumin; 3/4 teaspoon minced garlic; 1/2 teaspoon grated lime zest; 1/4 teaspoon dried red pepper flakes; 1/4 teaspoon chili powder; corn tortilla chips

Black Bean-Salmon Dip

Eats Now Editorial Team · 230 kcal · Seafood

Black Bean-Salmon Dip – a delicious recipe with black beans, salmon, vegetable oil, lime juice, fresh cilantro, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Black Bean-Salmon Dip

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