How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cauliflower Shrimp Casserole?

You need 8 ingredients. The key ingredients include: 24 ounces cauliflower and broccoli, mixture of, 1/4 cup onion, chopped, 6 slices bacon, cooked crumbled, 4 ounces Velveeta cheese, cubed, and more.

Is Broccoli Cauliflower Shrimp Casserole suitable as seafood?

Yes, Broccoli Cauliflower Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli Cauliflower Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Shrimp Casserole Recipe

Name: Broccoli Cauliflower Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cauliflower and broccoli, mixture of; 1/4 cup onion, chopped; 6 slices bacon, cooked crumbled; 4 ounces Velveeta cheese, cubed; 1 cup sour cream; 1 cup shrimp; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Broccoli Cauliflower Shrimp Casserole recipe the whole family will love. Made with cauliflower, onion, bacon and Velveeta cheese. Easy…

This Broccoli Cauliflower Shrimp Casserole relies on simple, everyday ingredients such as onion, chopped, bacon, cooked crumbled, velveeta cheese, cubed and sour cream. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 ounces cauliflower and broccoli, mixture of
1/4 cup onion, chopped
6 slices bacon, cooked crumbled
4 ounces Velveeta cheese, cubed
1 cup sour cream
1 cup shrimp
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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