How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork, Shrimp And Mushroom Etouffee?

You need 20 ingredients. The key ingredients include: 1 lb shredded pulled pork, 8 ounces chopped mushrooms, 1/2 cup vegetable oil, 1/2 cup flour, and more.

Is Pulled Pork, Shrimp And Mushroom Etouffee suitable as seafood?

Yes, Pulled Pork, Shrimp And Mushroom Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pulled Pork, Shrimp And Mushroom Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork, Shrimp And Mushroom Etouffee Recipe

Name: Pulled Pork, Shrimp And Mushroom Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded pulled pork; 8 ounces chopped mushrooms; 1/2 cup vegetable oil; 1/2 cup flour; 1 lb peeled deveined shrimp; 8 ounces chopped green chilies; 16 ounces chicken broth; 1 cup water; 1/2 finely chopped onion; 1 cup white rice; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon minced garlic; 1 teaspoon cajun seasoning; 1/2 teaspoon dried chipotle powder; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1 dash Tabasco sauce; 1/2 cup shredded taco cheese; 1/4 cup grated parmesan cheese

Try this homemade Pulled Pork, Shrimp And Mushroom Etouffee recipe the whole family will love. Made with pulled pork, mushrooms, vegetable oil and flour…

This Pulled Pork, Shrimp And Mushroom Etouffee relies on simple, everyday ingredients such as shredded pulled pork, chopped mushrooms, vegetable oil and flour. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Pork, Shrimp And Mushroom Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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