Pulled Pork, Shrimp And Mushroom Etouffee Recipe

Name: Pulled Pork, Shrimp And Mushroom Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded pulled pork; 8 ounces chopped mushrooms; 1/2 cup vegetable oil; 1/2 cup flour; 1 lb peeled deveined shrimp; 8 ounces chopped green chilies; 16 ounces chicken broth; 1 cup water; 1/2 finely chopped onion; 1 cup white rice; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon minced garlic; 1 teaspoon cajun seasoning; 1/2 teaspoon dried chipotle powder; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1 dash Tabasco sauce; 1/2 cup shredded taco cheese; 1/4 cup grated parmesan cheese

Servings: persons

1 lb shredded pulled pork
8 ounces chopped mushrooms
1/2 cup vegetable oil
1/2 cup flour
1 lb peeled deveined shrimp
8 ounces chopped green chilies
16 ounces chicken broth
1 cup water
1/2 finely chopped onion
1 cup white rice
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon minced garlic
1 teaspoon cajun seasoning
1/2 teaspoon dried chipotle powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 dash Tabasco sauce
1/2 cup shredded taco cheese
1/4 cup grated parmesan cheese

1
Heat oil and saute onions and peppers for 5 minutes in a large deep skillet or pan.
2
Add flour to oil and stir constantly for about 12 minutes to make a nice golden roux.
3
Add chicken broth, water, pork, mushrooms, garlic, and seasonings, stir and simmer for 10 minutes.
4
I add the rice as well at this time and let it cook in, but you can also prepare it as a side and then pour the etouffee over it.
5
Add the shrimp and simmer for another 10 minutes stirring occasionally.
6
Finally add the cheese and stir for a couple more minutes to thoroughly melt into the mixture.

1170

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb shredded pulled pork, 8 ounces chopped mushrooms, 1/2 cup vegetable oil, 1/2 cup flour, and more.

Yes, Pulled Pork, Shrimp And Mushroom Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork, Shrimp And Mushroom Etouffee

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