Fish And Pasta Casserole Recipe

Name: Fish And Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound spaghetti; 1/3 pound cheddar cheese grated; 2 tablespoons oil; 8 fish sticks frozen; 1 green bell pepper small, cut into thin rings and deseeded; 1 onion peeled and finely diced; 1 teaspoon all-purpose flour; 3 teaspoons curry powder; 2/3 cup vegetable stock; 2/3 cup whole milk or 2%; 1 spring onion cut on a bias

Servings: persons

2/3 pound spaghetti
1/3 pound cheddar cheese grated
2 tablespoons oil
8 fish sticks frozen
1 green bell pepper small, cut into thin rings and deseeded
1 onion peeled and finely diced
1 teaspoon all-purpose flour
3 teaspoons curry powder
2/3 cup vegetable stock
2/3 cup whole milk or 2%
1 spring onion cut on a bias

1
Preheat oven to 400u00b0F. Grease a 10 inch casserole dish. Cook spaghetti in boiling salted water according to package instructions. Drain and set aside. Mix with 1/2 the cheese and place in prepared dish.
2
Meanwhile, heat 1 tbsp oil in a frying pan and cook fish sticks until golden brown. Remove from heat and set aside on paper towels. Clean the pan and heat 1 tbsp oil. Saute pepper until softened, then remove and set aside. Add onion and saute for 2 mins. Sprinkle with flour and curry powder, then add stock and milk, stirring. Bring to a boil, stirring constantly, and simmer for 2 mins. Season then add 1/2 the spring onion. Add to the casserole dish. Arrange fish sticks, peppers and remaining spring onion on top and sprinkle with remaining cheese. Bake for 10 mins, until golden brown.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 pound spaghetti, 1/3 pound cheddar cheese grated, 2 tablespoons oil, 8 fish sticks frozen, and more.

Yes, Fish And Pasta Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Pasta Casserole

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