How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chips With Lemon Yogurt Sauce And Salad?

You need 9 ingredients. The key ingredients include: 1/3 lb potatoes, peeled, thinly sliced and patted dry, 1/3 lb cod fillet, cut into pieces, None pinch paprika, 4 tsp lemon juice, and more.

Is Fish And Chips With Lemon Yogurt Sauce And Salad suitable as seafood?

Yes, Fish And Chips With Lemon Yogurt Sauce And Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chips With Lemon Yogurt Sauce And Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish And Chips With Lemon Yogurt Sauce And Salad

Name: Fish And Chips With Lemon Yogurt Sauce And Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb potatoes, peeled, thinly sliced and patted dry; 1/3 lb cod fillet, cut into pieces; None pinch paprika; 4 tsp lemon juice; 1/2 cup low-fat yogurt; None None lemon zest, to garnish; 2 oz curly endive, torn into bite-sized pieces; 1/4 None red pepper, cubed; 1 oz radish sprouts, rinsed

Fresh, crisp and full of flavor — this Fish And Chips With Lemon Yogurt Sauce And Salad is a must-try. Made with potatoes, cod fillet, paprika and lemon…

This Fish And Chips With Lemon Yogurt Sauce And Salad relies on simple, everyday ingredients such as cod fillet, cut into pieces, none pinch paprika, lemon juice and low-fat yogurt. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 lb potatoes, peeled, thinly sliced and patted dry
1/3 lb cod fillet, cut into pieces
None pinch paprika
4 tsp lemon juice
1/2 cup low-fat yogurt
None None lemon zest, to garnish
2 oz curly endive, torn into bite-sized pieces
1/4 None red pepper, cubed
1 oz radish sprouts, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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