Fish And Chips In Beer Batter – a delicious recipe with white cod, flour, egg, milk, beer good, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Mix flour and salt in bowl, make into a well. Mix milk with egg slowly. Add egg mix to center of well and beat until aerated. Set aside.", "Start heating oil to 375F. Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1"" by 3"" strips. When oil is up to temperature add beer to batter and mix in. Dip and coat fillets with batter** and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. To keep pieces hot, they can be placed in a 300F oven while the balance is frying.", "Peel 5 med. Idaho potatoes, slice into 1/2"" square strips by the length of the potato. Rinse in cold water to reduce starch. Leave in water until oil is 375F. Grab a large handful and pat dry with paper towel until fairly dry, reduces spattering. Place into hot oil and fry until golden brown. Do a handful a time, keeping cooked ones warm in the oven.", "Assemble plate, sprinkle with a little salt and malt vinegar and enjoy."]
276
kcal
Calories
4
g
Fat
48
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound fish fillets white cod*, 2 cups flour, 1 egg, 5 ounces milk, and more.
Yes, Fish And Chips In Beer Batter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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