Delicious Fried Rice Recipe

Name: Delicious Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 4 eggs, lightly beaten; Kosher salt and freshly ground pepper; 4 thick-cut slices of bacon, sliced crosswise into 1/2-inch pieces; 4 garlic cloves, minced; 1 1/2 tablespoons minced fresh ginger; 1 medium onion, finely chopped; 2 tablespoons dry sherry; 1 teaspoon sugar; 6 cups cooked white rice, chilled or at room temperature; 2 1/2 tablespoons oyster sauce; 2 1/2 tablespoons soy sauce; 1 teaspoon Asian sesame oil; 5 scallions, thinly sliced

Servings: persons

3 tablespoons peanut oil
4 eggs, lightly beaten
Kosher salt and freshly ground pepper
4 thick-cut slices of bacon, sliced crosswise into 1/2-inch pieces
4 garlic cloves, minced
1 1/2 tablespoons minced fresh ginger
1 medium onion, finely chopped
2 tablespoons dry sherry
1 teaspoon sugar
6 cups cooked white rice, chilled or at room temperature
2 1/2 tablespoons oyster sauce
2 1/2 tablespoons soy sauce
1 teaspoon Asian sesame oil
5 scallions, thinly sliced

1
In a large wok, heat 2 tablespoons of the peanut oil until very hot.
2
Season the eggs with salt and pepper and pour into the wok.
3
Scramble the eggs over high heat until just cooked through, about 1 minute.
4
Transfer to a paper towel-lined plate.
5
Add the bacon to the wok and cook, stirring occasionally, until crisp, about 4 minutes.
6
Using a slotted spoon, transfer the bacon to the plate with the eggs.
7
Drain off the bacon grease and wipe out the wok.
8
Heat the remaining 1 tablespoon of peanut oil in the wok.
9
Add the garlic and ginger and cook over high heat for 1 minute.
10
Add the onion and cook until golden, about 3 minutes.
11
Stir in the sherry and sugar and cook until the sherry is reduced by half, about 30 seconds.
12
Add the rice, oyster sauce, soy sauce, sesame oil, reserved eggs, bacon and all but 2 tablespoons of the scallions.
13
Season with salt and stir-fry until the rice is hot, about 2 minutes.
14
Transfer to a serving bowl, sprinkle with the remaining scallions and serve.

1929

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons peanut oil, 4 eggs, lightly beaten, Kosher salt and freshly ground pepper, 4 thick-cut slices of bacon, sliced crosswise into 1/2-inch pieces, and more.

Yes, Delicious Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Fried Rice

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